APA Style
WROLSTAD, RONALD E, ACREE, TERRY E, DECKER, ERIC A. (2005).
HandBook of Food Analytical Chemistry : Water,Protein,Enzymes,Lipids,and Carbohidrates .
NEW JERSEY:
JOHN WILEY.
Chicago Style
WROLSTAD, RONALD E, ACREE, TERRY E, DECKER, ERIC A.
HandBook of Food Analytical Chemistry : Water,Protein,Enzymes,Lipids,and Carbohidrates.
NEW JERSEY:
JOHN WILEY,
2005.
Buku.
MLA Style
WROLSTAD, RONALD E, ACREE, TERRY E, DECKER, ERIC A.
HandBook of Food Analytical Chemistry : Water,Protein,Enzymes,Lipids,and Carbohidrates.
NEW JERSEY:
JOHN WILEY,
2005.
Buku.
Turabian Style
WROLSTAD, RONALD E, ACREE, TERRY E, DECKER, ERIC A.
HandBook of Food Analytical Chemistry : Water,Protein,Enzymes,Lipids,and Carbohidrates.
NEW JERSEY:
JOHN WILEY,
2005.
Buku.