Perpustakaan Universitas Padjajaran
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Food And Nutritional Toxicology

This book provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on ...

  • CodeCallNoLokasiKetersediaan
    01021040500021Tersedia
  • Perpustakaan
    Fakultas Farmasi
    Judul Seri
    -
    No. Panggil
    615.9 Oma F
    Penerbit CRC Press : Florida.,
    Deskripsi Fisik
    Ed.1-Cet.1. 310 hal. Ilus. ; 24 cm
    Bahasa
    Indonesia
    ISBN/ISSN
    1-58716-071-4
    Klasifikasi
    615.9 Oma F
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    NULL
    Subyek
    Food-Toxicology
    Info Detil Spesifik
    -
    Pernyataan Tanggungjawab
  • This book provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of contaminants on nutrient utilization, the metabolism of food toxicants, and the relationship of the body's biologic defense mechanism to such toxicants. The text includes discussions on the risk determination process, food safety regulation, and the current status of the regulatory processes. List the contents of this book consist of three section. Section I is fundamental concepts. Section II is toxicants found in foods. Section III is food contamination and safety.

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