Perpustakaan Universitas Padjajaran

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Principles Of Food Chemistry

John M.Deman - Personal Name

now fully revised and updated, this widely used food chemical and physical properties of major and minor foor components and their changes during ...

Code CallNo Lokasi Ketersediaan
01001900500009 664 Dem p Perpustakaan Pusat (Sirkulasi Kls 600) Tersedia

Perpustakaan	Perpustakaan Pusat
Judul Seri	-
No. Panggil	664 Dem p
Penerbit	an avi book : New York., 1990
Deskripsi Fisik	viii, 469 hlm.; 23 cm.
Bahasa	English
ISBN/ISSN	0442224036
Klasifikasi	664 Dem p
Tipe Isi	-
Tipe Media	-
Tipe Pembawa	-
Edisi	second edition
Subyek	principles of food chemistry
Info Detil Spesifik	sirkulasi
Pernyataan Tanggungjawab	John M.Deman

now fully revised and updated, this widely used food chemical and physical properties of major and minor foor components and their changes during processing , handing and storage.
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