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Principles Of Food Chemistry


now fully revised and updated, this widely used food chemical and physical properties of major and minor foor components and their changes during ...

  • CodeCallNoLokasiKetersediaan
    01001900500009664 Dem pPerpustakaan Pusat (Sirkulasi Kls 600)Tersedia
  • Perpustakaan
    Perpustakaan Pusat
    Judul Seri
    -
    No. Panggil
    664 Dem p
    Penerbit an avi book : New York.,
    Deskripsi Fisik
    viii, 469 hlm.; 23 cm.
    Bahasa
    English
    ISBN/ISSN
    0442224036
    Klasifikasi
    664 Dem p
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    second edition
    Subyek
    Info Detil Spesifik
    sirkulasi
    Pernyataan Tanggungjawab
  • now fully revised and updated, this widely used food chemical and physical properties of major and minor foor components and their changes during processing , handing and storage.
  • Tidak tersedia versi lain

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