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Skripsi  

PENGENAAN BIAYA TAMBAHAN KEPADA KONSUMEN OLEH RESTORAN DALAM PEMESANAN MAKANAN MELALUI JASA LAYANAN GO - FOOD DITINJAU DARI KUHPERDATA DAN UU NO 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN

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• Code	CallNo	Lokasi	Ketersediaan
  367/2018	367/2018	Perpustakaan Mochtar Kusumaatmadja FH Unpad	Tersedia

• Perpustakaan	Fakultas Hukum
  Judul Seri	-
  No. Panggil	367/2018
  Penerbit	Fakultas Hukum UNPAD : Bandung., 2018
  Deskripsi Fisik	xiii, 156 hal, 30 cm
  Bahasa	English
  ISBN/ISSN	-
  Klasifikasi	NONE
  Tipe Isi	-
  Tipe Media	-
  Tipe Pembawa	-
  Edisi	-
  Subyek	GO - JEK, Legal act
  Info Detil Spesifik	-
  Pernyataan Tanggungjawab	-

• The development of the times has made things easier, almost all community activit ies can be done in a short way and do not take so long. This is certainly supported by very rapid technological advances in this era of globalization. Information and communication technology through electronic media is now available to facilitate people a round the world, including Indonesia. One of them is GO - JEK, a company that provides application services for various needs. The study was conducted in the form of descriptive analysis with a normative juridical approach. Data collection was obtained fro m library research and supported by field research. The primary data collection tool is with the legislation guidelines (literature study) and interviews, while the data analysis is carried out with a qualitative approach. From the results of the study, it shows that there is often the imposition of additional costs to consumers by restaurants that injure the agreements that have been made by consumers on the GO - JEK so that legal remedies can be carried out both by litigation and non - litigation

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