Perpustakaan Universitas Padjajaran
Pencarian Spesifik

Detail Cantuman

No image available for this title

Text  

Official Methods of Analysis: of AOAC International (Volume I)

This edition reflects AOAC's standards development activities in the areas of infant formula, food, biothreat detection, and veterinary drug ...

  • CodeCallNoLokasiKetersediaan
    01021080400024Tersedia
  • Perpustakaan
    Fakultas Farmasi
    Judul Seri
    -
    No. Panggil
    615.1-2 Lat O
    Penerbit AOAC International : USA.,
    Deskripsi Fisik
    ed.19-cet.1. Iv, Chapter 25, p. 6 Vol. 1. : ilus.
    Bahasa
    Indonesia
    ISBN/ISSN
    0-935584-83-8
    Klasifikasi
    615.1-2 Lat O
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    NULL
    Subyek
    Method of Analysis
    Latimer, George W.
    Info Detil Spesifik
    -
    Pernyataan Tanggungjawab
  • This edition reflects AOAC's standards development activities in the areas of infant formula, food, biothreat detection, and veterinary drug residues, and features a number of first action methods and guidelines. The book divided to 51 chapters. 1. Agricultural liming materials. 2. Fertilizers. 3. Plants. 4. Animal feed. 5. Drugs in feeds. 6. Disinfectans. 7. Pesticide formulations. 8. Hazardous substances. 9. Metals and other elements at trace levels in foods. 10. Pesticide and industrial chemical residues. 11. Waters; and salt. 12. Microchemical methods. 13. Radioactivity. 14. Veterinary analytical toxicology. 15. Cosmetics. 16. Extraneous materials: isolation. 17. Microbiological methods. 18. Drugs: part I. 19. Drugs: part II. 20. Drugs: part III. 21. Drugs: part IV. 22. Drugs: part V. 23. Drugs and feed additives in animal tissues. 24. Forensic sciences. 25. Baking powders and baking chemicals. 26. Distilled liquors. 27. Malt beverages and brewing materials. 28. Wines. 29. Nonalcoholic beverages and concentrates. 30. Coffee and tea. 31. Caco bean and its products. 32. Cereal foods. 33. Dairy products. 34. Eggs and egg products. 35. Fish and other marine products. 36. Flavors. 37. Fruits and fruit products. 38. Gelatin, dessert preparations, and mixes. 39. Meat and meat products. 40. Nuts and nut products. 41. Oils and Fats. 42. Vegetable products, processed. 43. Spices and other condiments. 44. Sugars and sugar products. 45. Vitamins and other nutrients. 46. Color additives. 47. Food additives: direct. 48. Food additives: indirect. 49. Natural toxins. 50. Infant formulas, baby foods, and enteral products. 51. Dietary supplements.

  • Tidak tersedia versi lain

  • Silakan login dahulu untuk melihat atau memberi komentar.


Informasi