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Food Microbiology
The book is divided to 12 chapters. Chapter 1 discuss the scope of food microbiology. Chapter 2 discuss micro-oragnism and food materials. Chapter 3 ...
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Code CallNo Lokasi Ketersediaan 01021080500022 Tersedia -
Perpustakaan Fakultas FarmasiJudul Seri -No. Panggil 576.1-1 Ada FPenerbit RSC Publishing : United Kingdom., 2008 Deskripsi Fisik Ed.3-Cet.1. xiv, 463 hal. Ilus. ; 24 cm Index. HlmBahasa IndonesiaISBN/ISSN 978-0-85404-284-5Klasifikasi 576.1-1 Ada FTipe Isi -Tipe Media -Tipe Pembawa -Edisi NULLSubyek Info Detil Spesifik -Pernyataan Tanggungjawab NULL -
The book is divided to 12 chapters. Chapter 1 discuss the scope of food microbiology. Chapter 2 discuss micro-oragnism and food materials. Chapter 3 discuss factors affecting the growth and survival of micro-organism in foods. Chapter 4 discuss the microbiology of food preservation. Chapter 5 discuss microbiology of primary food commodities. Chapter 6 discuss food microbiology and public health. Chapter 7 discuss bacterial agents of foodborne illness. Chapter 8 discuss non-bacterial agents of foodborne illness. Chapter 9 discuss fermented and microbial foods. Chapter 10 discuss methods for the microbiological examination of foods. Chapter 11 discuss controlling the microbiological quality of foods. Chapter 12 discuss further reading. -
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