Perpustakaan Universitas Padjajaran
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Food Microbiology

The book is divided to 12 chapters. Chapter 1 discuss the scope of food microbiology. Chapter 2 discuss micro-oragnism and food materials. Chapter 3 ...

  • CodeCallNoLokasiKetersediaan
    01021080500031Tersedia
  • Perpustakaan
    Fakultas Farmasi
    Judul Seri
    -
    No. Panggil
    576.1-2 Ada F
    Penerbit RSC Publishing : United Kingdom.,
    Deskripsi Fisik
    Ed.3-Cet.1. xiv, 463 hal. Ilus. ; 24 cm Index. Hlm
    Bahasa
    Indonesia
    ISBN/ISSN
    978-0-85404-284-5
    Klasifikasi
    576.1-2 Ada F
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    NULL
    Subyek
    Title I
    Food Microbiology
    Moss, Maurice O
    Info Detil Spesifik
    -
    Pernyataan Tanggungjawab
  • The book is divided to 12 chapters. Chapter 1 discuss the scope of food microbiology. Chapter 2 discuss micro-oragnism and food materials. Chapter 3 discuss factors affecting the growth and survival of micro-organism in foods. Chapter 4 discuss the microbiology of food preservation. Chapter 5 discuss microbiology of primary food commodities. Chapter 6 discuss food microbiology and public health. Chapter 7 discuss bacterial agents of foodborne illness. Chapter 8 discuss non-bacterial agents of foodborne illness. Chapter 9 discuss fermented and microbial foods. Chapter 10 discuss methods for the microbiological examination of foods. Chapter 11 discuss controlling the microbiological quality of foods. Chapter 12 discuss further reading.

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