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Official Methods of Analysis: of AOAC International (Volume I) Buku 2
This edition reflects AOAC's standards development activities in the areas of infant formula, food, biothreat detection, and veterinary drug ...
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Code CallNo Lokasi Ketersediaan 01021120400006 Tersedia -
Perpustakaan Fakultas FarmasiJudul Seri -No. Panggil 615.1 Lat OPenerbit AOAC International : USA., 2012 Deskripsi Fisik ed.19-cet.1. Iv, Chapter 23, p. 45 Vol. 1. : ilus.Bahasa IndonesiaISBN/ISSN 0-935584-83-8Klasifikasi 615.1 Lat OTipe Isi -Tipe Media -Tipe Pembawa -Edisi NULLSubyek Info Detil Spesifik -Pernyataan Tanggungjawab NULL -
This edition reflects AOAC's standards development activities in the areas of infant formula, food, biothreat detection, and veterinary drug residues, and features a number of first action methods and guidelines. The book divided to 51 chapters. 1. Agricultural liming materials. 2. Fertilizers. 3. Plants. 4. Animal feed. 5. Drugs in feeds. 6. Disinfectans. 7. Pesticide formulations. 8. Hazardous substances. 9. Metals and other elements at trace levels in foods. 10. Pesticide and industrial chemical residues. 11. Waters; and salt. 12. Microchemical methods. 13. Radioactivity. 14. Veterinary analytical toxicology. 15. Cosmetics. 16. Extraneous materials: isolation. 17. Microbiological methods. 18. Drugs: part I. 19. Drugs: part II. 20. Drugs: part III. 21. Drugs: part IV. 22. Drugs: part V. 23. Drugs and feed additives in animal tissues. 24. Forensic sciences. 25. Baking powders and baking chemicals. 26. Distilled liquors. 27. Malt beverages and brewing materials. 28. Wines. 29. Nonalcoholic beverages and concentrates. 30. Coffee and tea. 31. Caco bean and its products. 32. Cereal foods. 33. Dairy products. 34. Eggs and egg products. 35. Fish and other marine products. 36. Flavors. 37. Fruits and fruit products. 38. Gelatin, dessert preparations, and mixes. 39. Meat and meat products. 40. Nuts and nut products. 41. Oils and Fats. 42. Vegetable products, processed. 43. Spices and other condiments. 44. Sugars and sugar products. 45. Vitamins and other nutrients. 46. Color additives. 47. Food additives: direct. 48. Food additives: indirect. 49. Natural toxins. 50. Infant formulas, baby foods, and enteral products. 51. Dietary supplements. -
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