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Flavourings: Production, Compisiton, Applications, Regulations

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• Ketersediaan
• Informasi Detil
• Deskripsi
• Versi lain/terkait
• Komentar

• Code	CallNo	Lokasi	Ketersediaan
  01021070500377			Tersedia

• Perpustakaan	Fakultas Farmasi
  Judul Seri	-
  No. Panggil	615.1-1 Zie F
  Penerbit	Wiley VCH : Germany., 2007
  Deskripsi Fisik	Ed.2-Cet.1. xxiv, 828 hal. Ilus. ; 24,5 cm Index.
  Bahasa	Indonesia
  ISBN/ISSN	978-3-527-31406-5
  Klasifikasi	615.1-1 Zie F
  Tipe Isi	-
  Tipe Media	-
  Tipe Pembawa	-
  Edisi	-
  Subyek	Drugs Ziegler, Herta
  Info Detil Spesifik	-
  Pernyataan Tanggungjawab	-

• In this second revised and updated edition, the book once again draws on the expert knowledge of more than 40 contributors with backgrounds in both industry and academia to grant a comprehensive overview of the production, processing, composition and application of various food flavourings. The reader is provided with up-to-date information on raw materials of natural, biotechnological and synthetic origin. Additionally, the authors focus on toxicological, legal, and ethical aspects, quality control methods and system, as well as the conventional and innovative analytical techniques employed in this field. This expanded edition discusses in detail the manifold advances in processing and applications. Apart from an extensive evaluation of the use of flavourings in convenience foods, the topic of aroma analysis has been included. Up-to-date reference to pertinent literature and in-depth subject index complete this overview of the captivating world of flavourings. The contents this book is manufacturing processes, raw materials for flavourings, blended flavourings, application, quality control, and legislation / toxicology.

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