Perpustakaan Universitas Padjajaran
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HUBUNGAN FREKUENSI KONSUMSI MAKANAN KARIOGENIK TERHADAP TERJADINYA KARIES GIGI PADA ANAK DENGAN GANGGUAN SPEKTRUM AUTISME

INTRODUCTION:Dental caries is one of the oral manifestations that often occurs
in children with autism spectrum disorders (ASD). ASD is a ...

  • CodeCallNoLokasiKetersediaan
    Ped1 - 149149 617.64 Dew HJatinangor (Pedodonsia)Tersedia namun tidak untuk dipinjamkan - No Loan
  • Perpustakaan
    Fakultas Kedokteran Gigi
    Judul Seri
    -
    No. Panggil
    617.64 Dew H
    Penerbit FKG Unpad : FKG UNPAD JATINANGOR.,
    Deskripsi Fisik
    -
    Bahasa
    Indonesia
    ISBN/ISSN
    160110180012
    Klasifikasi
    617.64
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    -
    Subyek
    Karies Gigi
    gangguan spektrum autisme
    Makanan Kariogenik
    Info Detil Spesifik
    -
    Pernyataan Tanggungjawab
  • INTRODUCTION:Dental caries is one of the oral manifestations that often occurs
    in children with autism spectrum disorders (ASD). ASD is a neurodevelopmental
    disorder characterized by deficits in social interactions, communication difficulties,
    and the presence of restricted, repetitive behavior. Children with ASD have a higher
    risk of dental caries due to their difficulty maintaining good oral hygiene and having
    a poor diet, such as having a high preference for cariogenic foods. This study aims
    to determine the relationship between the frequency of cariogenic food
    consumption and the incidence of dental caries in ASD children. Methods:
    Research was performed with cross-sectional study design and total sampling
    techniques on 15 ASD children. Data analysis using Spearman Rank test. Results:
    This study found (66,7%) ASD children had low levels of cariogenic foods
    consumption. Respectively. This study found (80%) ASD children brush their teeth.
    Significant value between the frequency of consumption of cariogenic foods and
    DMFT/deft was (0.297) so there was no significant correlation. The level of
    relationship between the frequency of consumption of cariogenic foods with
    DMFT/deft is (0.289) which indicates a low correlation. Conclusions: There was
    no association between cariogenic foods consumption frequency and the
    occurrence of dental caries in children with autism spectrum disorders. The average
    index of DMFT and deft of ASD children belong to the moderate group. ASD
    children had low levels of cariogenic foods consumption frequency.
    Keywords: Autism Spectrum Disorder (ASD), Dental Caries, Cariogenic Foods

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