APA Style
Eiichi Kusano, Junichiro Marui, Tadashi Yoshihashi. (2021).
"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction
" (55/3).
Tsukuba-Ibaraki:
Jircas - Japan International Research Center for Agricutural Sciences.
Chicago Style
Eiichi Kusano, Junichiro Marui, Tadashi Yoshihashi.
"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction
".
55/3
Tsukuba-Ibaraki:
Jircas - Japan International Research Center for Agricutural Sciences,
2021.
Text.
MLA Style
Eiichi Kusano, Junichiro Marui, Tadashi Yoshihashi.
"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction
".
55/3
Tsukuba-Ibaraki:
Jircas - Japan International Research Center for Agricutural Sciences,
2021.
Text.
Turabian Style
Eiichi Kusano, Junichiro Marui, Tadashi Yoshihashi.
"Basic Quality Management For Improving The Business Stability Of Small Food Enterprises In Southeast Asia: The Case Of A Fermented Rice Noodle Company In Thailand Preventing Noodle Liquefaction
".
55/3
Tsukuba-Ibaraki:
Jircas - Japan International Research Center for Agricutural Sciences,
2021.
Print.