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Antioxidant Status, Diet, Nutrition, And Health

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer ...

  • CodeCallNoLokasiKetersediaan
    PSFK0000031616.07 Pap aPerpustakaan Djoehana - Bandung (Sirkulasi)Tersedia
  • Perpustakaan
    Fakultas Kedokteran
    Judul Seri
    Contemporary Food Science
    No. Panggil
    616.07 Pap a
    Penerbit CRC Press : New York.,
    Deskripsi Fisik
    672 p.
    Bahasa
    English
    ISBN/ISSN
    9780849380099
    Klasifikasi
    616.07
    Tipe Isi
    -
    Tipe Media
    -
    Tipe Pembawa
    -
    Edisi
    -
    Subyek
    Nutrition
    Health
    Antioxidant
    Status
    Diet
    Info Detil Spesifik
    -
    Pernyataan Tanggungjawab
  • This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

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